








The Perfect Setting
From lush greens to elegant interiors, our venue offers a beautiful backdrop for weddings, parties, and corporate gatherings alike. Whether you're planning an intimate affair or a lively celebration, our versatile spaces and scenic views create a one-of-a-kind experience your guests won’t forget.
Great events deserve great food. Our special event menus are crafted to complement your occasion whether it’s casual, upscale, or somewhere in between.
· Golf Outing Packages
· Banquet Luncheon Menu
· Memorial Luncheon Menu
· Meeting Packages
· School Banquet Menu
· Breakfast and Brunch Banquet Menu
· Hors D’oeuvres Package
· Banquet Dinner Menu
· Wedding Package
A Taste Above Par
Cheers to Great Memories
Let’s Tee Up Your Event
Whether you're planning a corporate outing, fundraising event, celebration or remembrance, we’re here to make it unforgettable. Reach out and let’s start planning something special on (and off) the green.
Special Event Coordinators
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Jeff Trombetta
Banquet Manager
847 381-6501 Ext. 119
With two decades of experience in the food and beverage industry, I have honed my skills in creating unforgettable dining experiences, from intimate gatherings to grand celebrations. As a dedicated Banquet Manager at Makray, I take pride in ensuring that every event runs seamlessly, aligning perfectly with our guests' expectations and wishes.
Growing up in the Chicago suburbs, I have a deep appreciation for the local culture and community, which I bring into my work every day. My journey has taken me from local restaurants to prestigious international hotel chains, allowing me to develop a versatile skill set that caters to diverse clientele and event styles.
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Stefanie Sobczewski
Restaurant Manager/Social Event Sales Manager
847 381-6501 Ext. 111
I’m a proud graduate of Eastern Illinois University with a degree in Hospitality Management and deep roots in the Barrington area, where I grew up. I began my journey at Makray as a bartender and server, and through hard work and dedication, I was promoted to Banquet Sales Manager and later to Restaurant Manager. I feel incredibly fortunate to be part of a team that feels more like family. The supportive, collaborative environment has been key to my growth and success, and I truly value the meaningful relationships I’ve built with both my colleagues and our guests.
Outside of work, you’ll find me cheering on the Chicago Cubs and Chicago Bears or spending quality time with friends and family.