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Oak Terrace Grille Lunch Menu
Appetizers
Buffalo Chicken Wings- Served with celery sticks and choice of Bleu Cheese, Ranch, or Wasabi Cream $6.50
Chicken Quesadilla- Topped with Pico de Gallo and sour cream $7.25
Crab Cakes- Two lump crabmeat cakes with jicama slaw, and topped with southwestern tartar sauce $8.95
Mozzarella Sticks- Deep-fried and served with homemade marinara sauce $5.95
Spinach Artichoke Dip- Served with crispy flour tortilla chips $8.50
Steamed Mussels- In butter, garlic, white wine, shallots, tomatoes, and fresh herbs $8.50
Sesame Seared Tuna- Served with soy wasabi sauce, cucumber slaw, and crispy wontons. $9.95
Seafood Ceviche- Fresh seafood cooked in citrus juices with avocado, peppers, onions, and cilantro served with crispy flour tortilla chips. $8.95
Popcorn Shrimp- Lightly battered rock shrimp, served with a zesty remoulade. $8.95
Salads
House Salad- Mixed field greens with cucumber, tomato, carrots, haricot verts, toasted pepitas and drizzled with Honey Mustard Vinaigrette $3.95
Tomato and Mozzarella - Vine ripe tomato, whole milk mozzarella, balsamic vinaigrette and fresh basil with
toasted pinenuts $3.50
Tempura Chicken Salad- Mixed field greens tossed with Raspberry Vinaigrette dressing, cucumbers, candied walnuts, apples, gorgonzola cheese, and topped with tempura battered chicken tenders $10.95
Steak Salad- Field greens with roasted garlic balsamic vinaigrette topped with sliced marinated flank steak, mushrooms, tomatoes, crumbled bleu cheese, and crispy onion nest $10.95
Caesar Salad- Crisp romaine lettuce with classic Caesar dressing, croutons, and Pecorino Romano cheese. $8.95
Add Grilled Chicken $10.95
Add Shrimp $12.95
Chopped Salad- Mixed greens with grilled chicken, bacon, avocado, bleu cheese, red onion, and tomato served with choice of dressing on the side. $11.95
Spinach Salad- Baby spinach, hardboiled egg, shaved red onion, crispy bacon, and croutons with warm bacon dressing and goat cheese. $10.95
Asian Salad- Mixed field greens, Napa cabbage, cucumber, carrot, mandarin oranges tossed with soy honey ginger dressing and topped with sesame seared tuna, and crispy wonton strips. $12.95
Soups
Soup Du Jour- Cup $3.50 Bowl $4.95
Tortilla Soup- Served with diced grilled chicken, avocado, and topped with cheddar cheese and crispy tortilla strips - Cup $3.50 Bowl $4.95
Baked French Onion Soup- topped with seasoned crouton & Swiss cheese $5.50
Sandwiches
Sandwiches include pickle, coleslaw and choice of homemade chips or French Fries
Substitute a house salad or cup of soup for an additional $1.50
Mahi Mahi Sandwich- Grilled or fried, with caramelized onions, lettuce, tomato, aged white cheddar cheese and lime tartar sauce on a baguette $8.95
Cheeseburger- 8 oz. certified Angus beef patty with aged cheddar cheese, lettuce, tomato, and onion $7.95
Turkey Burger- 6 oz. turkey burger with whole milk mozzarella, avocado, lettuce, tomato, and onion $ 7.95
Grilled Portabella Melt – Onion roll, balsamic marinated grilled portabella mushroom, provolone cheese, sundried tomato pesto, lettuce, tomato, and grilled red onions $8.50
Grilled Chicken Breast Sandwich - Grilled chicken breast served with sun dried tomato pesto, avocado, mozzarella cheese, remoulade, lettuce and tomato on a baguette $8.50
BBQ Pork Sandwich- Tender slow cooked pork loin tossed with BBQ sauce on a baguette topped with melted mozzarella cheese and crispy tobacco onions $7.95
French Dip- Slow roasted sliced beef topped with melted mozzarella cheese with au jus for dipping $8.95
Chicken Wrap - Spinach tortilla wrap stuffed with pulled season chicken, bacon, black beans, Spanish rice, Monterey jack cheese, lettuce, and tomato. Garnished with sour cream, salsa and guacamole $ 9.95
Shrimp Club Sandwich – Toasted white bread with layers of grilled shrimp, double smoked bacon, roasted red pepper and garlic remoulade, lettuce, and tomato $ 10.95
Hot Turkey Panini - Hot Turkey Panini on Ciabiatta bread lightly brushed with herb and garlic infused oil, smoked turkey breast, bacon. Swiss cheese, lettuce and tomato $ 9.95
Lunch Entrees
Fish-N-Chips - Tilapia filets lightly battered and fried with French Fries, coleslaw and lime tartar sauce $9.95
London Broil- Thin sliced flank steak served with roasted garlic mashed potatoes, bleu cheese, demi sauce and grilled vegetables $9.95
Meatloaf - Homemade meatloaf with garlic mashed potatoes, green beans almondine, and gravy $ 8.95
Penne Pasta- Tossed with herb garlic cheese sauce, grilled vegetables,
sundried tomatoes, spinach, topped with
pecarino romano cheese, and toasted pinenuts $ 9.50
Add Chicken $ 10.95
Add Shrimp $ 12.95
Chicken Piccata- Lightly breaded and pan seared, served with angel hair pasta, lemon caper butter, and green beans almondine $9.95
Grilled Salmon- Served with basmati rice, smoked tomato basil vinaigrette, and topped with grilled spinach $10.95
Angel Hair Pomodoro – Angel Hair Pasta with fresh tomato concassè, shallots, garlic, olive oil, pecarino romano cheese, and fresh basil and oregano $6.95
Pork Schnitzel – Thin scaloppini of pork tenderloin lightly breaded, served with roasted garlic mashed potatoes, braised red cabbage, green beans almondine, and wild mushroom Marsala sauce $ 10.95
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