Easter Brunch
April 4, 2010
Assorted Muffins
Assorted Danish
Fruit Display
Hash Browns
Sausage
Bacon
Scrambled Eggs with cheese
Eggs Benedict
Biscuits & Gravy
French toast
Omelet Station
Waffle Station
Carving Station with Prime Rib and Baked Ham
Smoked Salmon tray
Poached Salmon Tray
Shucked Oysters
Boiled Shell on Shrimp
Crab Claws
Deviled Eggs
Cheese Tray
Fruit Salad
Tortellini Salad
Potato Salad
Sweet Potato Salad
Tomato and Mozzarella Salad
Coleslaw
Fresh Garden Salad
Chopped Salad
Mashed Potato
Rice Pilaf
Balsamic and Herb Marinated Grilled Vegetables
Penne Pasta with herb garlic cheese and grilled seasonal vegetables
Chicken Boursin – Herb marinated chicken breast topped with braised spinach, tomato concasse and a creamy Boursin sauce and toasted pinenuts
Seafood Paella
Potato wrapped Salmon with roasted corn sauce
Herb and Garlic marinated Pork Loin with a sage stuffing and topped with an apple demi sauce and caramelized onions
Assorted Dessert Table
White Chocolate Cheesecake
Chocolate Decadence
Chocolate Flourless Cake
Carrot Cake
Cappuccino Cake
Buttercrumb Cake
Cinnamon Swirl Cake
Chocolate Cup with Chocolate Mousse
Walnut Brownies
$29.95 Adults – ages 11 and up
$13.95 Children – ages 4 to 10
Free – ages 3 and under
Reservations begin at 9:30 am and will end at 2:30 pm - each 15 minutes.
9:30, 9:45, 10:00, 10:15 and 10:30 am
11:30, 11:45. 12:00, 12:15 and 12:30 pm
1:30, 1:45, 2:00, 2:15 and 2:30 pm
Each family is allotted 2 hours at their table to accommodate
all families and requests.
24 hour cancellation policy is in effect.
Credit card number must be given to make reservation.
WINTER HOURS
Sunday, Monday and Tuesday - Closed
Lunch
Wednesday through Saturday
11:00 a.m. - 3:00 p.m.
Limited Menu
Wednesday through Saturday
3:00 p.m. - 5:00 p.m.
Dinner
Wednesday and Thursday
5:00 p.m. - 9:00 p.m.
Friday and Saturday
5:00 p.m. - 10:00 p.m.
