Oak Terrace Grille Dinner Menu

Appetizers

Popcorn Shrimp- Lightly battered rock shrimp, served with a zesty remoulade. $9.95

Shucked Oysters- On the half shell accompanied with cocktail sauce, horseradish, and lemon.
Half oz. 6- $7.95 - Full oz. 12- $13.95

Oysters Rockefeller- Rich spinach mixture on the half shell and au gratin until golden brown. $9.95

Grilled Balsamic Glazed Calamari- Skewers with mixed greens tossed in soy ginger vinaigrette and crispy rice noodles. $ 8.95

Steamed Mussels- In butter, garlic, white wine, shallots, tomatoes, and fresh herbs. $8.50

Sesame Seared Tuna- Served with soy wasabi sauce, cucumber slaw, and crispy wontons. $9.95

Seafood Ceviche- Fresh seafood cooked in citrus juices with avocado, peppers, onions, and cilantro served with crispy flour tortilla chips. $8.95

Chicken Quesadilla- Topped with Pico de Gallo and sour cream. $7.25

Crab Cakes- Two lump crabmeat cakes with jicama slaw, and topped with southwestern tartar sauce. $9.95

Spinach Artichoke Dip- Served with crispy flour tortilla chips. $8.50

Shrimp Cocktail – Served traditional style with cocktail sauce and lemon wedges. $9.95

Salads

House Salad- Mixed field greens with cucumber, tomato, carrots, haricot verts, toasted pepitas, and drizzled with honey mustard vinaigrette. $3.95

Caesar Salad- Crisp romaine lettuce with classic Caesar dressing, croutons, and pecorino romano cheese. $8.95
Add Grilled Chicken $10.95
Add Shrimp $12.95

Chopped Salad- Mixed greens with grilled chicken, bacon, avocado, bleu cheese, red onion, and tomato served with choice of dressing on the side. $11.95

Spinach Salad- Baby spinach, hardboiled egg, shaved red onion, crispy bacon, and croutons with warm bacon dressing and goat cheese. $10.95

Asian Salad- Mixed field greens, Napa cabbage, cucumber, carrot, mandarin oranges tossed with soy honey ginger dressing and topped with sesame seared tuna, and crispy wonton strips. $12.95

Tempura Chicken Salad- Mixed field greens tossed with raspberry vinaigrette dressing, cucumbers, candied walnuts, apples, gorgonzola cheese, and topped with tempura battered chicken tenders. $11.95

Tomato and Mozzarella - Vine ripe tomato, fresh whole milk mozzarella, balsamic vinaigrette and fresh basil with toasted pinenuts. $6.50

Soups

Tortilla Soup- Served with diced grilled chicken, avocado, and topped with cheddar cheese and crispy tortilla strips.
Cup $3.50 Bowl $5.50
Soup Du Jour- Cup $3.50 Bowl $5.50

Baked French Onion Soup- Topped with seasoned crouton and Swiss cheese. $5.95

Dinner Entrees

(Includes choice of soup or house salad)
Baked potato available upon request

Sesame Seared Tuna– Served with soba noodles, julienne of vegetables, braised Napa cabbage, soy honey ginger sauce, topped with mango ginger salsa and drizzled with wasabi butter. $22.95

Potato Wrapped Salmon- Served with basmati rice, with roasted corn sauce, and balsamic tomato caper relish. $18.95

Pan Seared Tilapia- Served with cheese tortellini, smoked tomato butter sauce, and topped with avocado salsa. $18.95

Braised Lamb Shank- Served with roasted garlic mashed potatoes, roasted root vegetables and a natural au jus. $18.95

Chicken Piccata- Lightly pan seared chicken breast, served with angel hair pasta, lemon caper butter, and green beans almondine. $16.95

Chili Rubbed Rib-Eye- Served with garlic mashed potatoes, corn relish and a Cabernet demi sauce. Piled high with tobacco onions and topped with chipotle béarnaise sauce. $22.95

Sea Scallops – Grilled jumbo “dry packed” sea scallops served with Lemon Pepper Linguini, orange basil butter sauce, and avocado mandarin almond salsa. $23.95

Grilled Twin Pork Chops-Two 8oz. pork chops, served with garlic mashed potatoes, braised red cabbage, green beans, and an apple infused demi sauce. $17.95

Twin Filet Mignons-Two 4oz. filets, served with caramelized onions and goat cheese mashed potatoes, grilled vegetables, and a roasted shallot sauce. $23.95

Shrimp Scampi- Large butterfly shrimp, with garlic butter, angel hair pasta, and green beans almondine. $22.95

Mahi Mahi – Grilled Asian BBQ glazed Mahi served over Jasmine rice, soy honey butter sauce, stir fried vegetables, and grilled pineapple salsa topped with crispy wontons. $ 21.00

12 oz New York Strip Steak – Grilled Prime NY Strip served with garlic mashed potatoes, balsamic and herb marinated vegetables, and a cabernet bleu cheese demi sauce. $ 23.95

The Chef is more than happy to split above entrees for an additional $ 3.00 per plate

Lighter Fare

Sandwiches include pickle, coleslaw and choice of homemade chips or French Fries Substitute a house salad or cup of soup for an additional $1.50

Mahi-Mahi Sandwich- Grilled or fried, with caramelized onions, lettuce, tomato, aged white cheddar cheese, and lime tartar sauce on a baguette. $9.95

Cheeseburger- 8 oz. Certified Angus beef patty with aged cheddar cheese, lettuce, tomato, and onion $7.95

Grilled Chicken Breast Sandwich- With sun dried tomato pesto, avocado, mozzarella cheese, remoulade, lettuce, and tomato on a baguette. $8.95

Fish-n-Chips- Lightly battered tilapia filets deep fried and accompanied with French fries, and lime tartar sauce. Malted Vinegar available upon request. $13.95

Desserts

White Chocolate Cheesecake– With raspberry and chocolate sauces. $5.95

Key Lime Pie- With mango and raspberry sauces topped with toasted coconut. $4.95

Tropical Fruit Taco- Almond tuile shell filled with chocolate mousse and fresh tropical fruit drizzled with mango sauce, and topped with toasted coconut. $6.95

Chocolate Decadent Cake- Three layered chocolate cake, raspberry preserves with fluffy chocolate ganache. $5.95

Banana Macadamia Nut Pudding- Soaked raisin bread pudding drizzled with caramel sauce. $5.95
With vanilla ice cream. $6.95

Daily Specials

Friday- Fish Fry
All you can eat Tilapia $ 12.95

Saturday- Prime Rib Special
Slow Roasted and juicy!

8 oz- $17.95
12oz- $21.95
16oz- $24.95

We gladly accept Discover, Master Card, Visa, American Express and Travelers’ Checks

We do not accept Personal Checks